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Wichita Falls Living Magazine

Boo Bark Recipe

Chocolatey, crispy bark topped with your favorite sprinkles, candies, and edible eyeballs.  It's a spooky treat everyone will love!  There are so many variations to this to make it fun and creative.  Try white or milk chocolate instead of dark (swirl or drizzle over for a combination)  White chocolate drizzle with eyeball candy would make the perfect mummy!  

YIELD | Makes 24 (1x3-inch) bars

PREP TIME | 15 minutes

  • 1 (24-ounce) bag dark chocolate chips (about 4 cups)
  • 2 cups Crispy Cocoa Rice Cereal
  • 1/2 cup mixed candy, such as candy corn, M&M’s, Reese’s pieces, or candy eyes
  • 1/4 cup sprinkles

  1. Line a baking sheet with parchment paper. Place the chocolate chips in a large microwave-safe bowl and microwave on high until melted, stirring every 30 seconds, 2 to 2 1/2 minutes total.
  2. Fold the cereal into the melted chocolate, then use an offset spatula to spread it into a thin (13x9-inch) rectangle. Top liberally with the candy and sprinkles. Refrigerate the bark until firm, 30 to 40 minutes. Break or slice into bars. 
  3. Enjoy and share your spooky treat!

Photo and recipe courtesy of

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