Pumpkin Cake with Cream Cheese Icing

Pumpkin cake is a fall favorite and a perfect addition to your Thanksgiving menu or really any fall day. Delicious, moist and so simple to make!!
Pumpkin Cake
Ingredients:
- 2 Cups Sugar
- 4 Eggs
- 2 Cups Flour
- 1 tsp Salt
- 1 1/2 Cups of Oil
- 1 Can of Pumpkin
- 2 tsp Soda
- 3 tsp Cinnamon
Directions:
- Cream together sugar and eggs, then add other ingredients.
- Bake in a bundt pan @ 350 degrees for 50-60 minutes
- Let cool and frost with icing.
Icing:
- 1 stick of butter (room temperature)
- 1 box of powdered sugar (1 pound)
- 1 3oz package of cream cheese
- 1 T of vanilla
*Mix together and pour on cooled cake.